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Tridacna gigas, the giant clam, is the best-known species of the giant clam . Giant are the largest . Several other species of "giant clam" in the genus are often misidentified as Tridacna gigas.

These clams were known to indigenous peoples of East Asia for thousands of years and the Venetian scholar and explorer Antonio Pigafetta documented them in a journal as early as 1521. One of a number of large clam species native to the shallow of the South and oceans, they may weigh more than , measure as much as across, and have an average lifespan in the wild of more than 100 years. They also are found off the shores of the and in the South China Sea in the coral reefs of .

The giant clam lives in flat sand or broken coral and may be found at depths of as great as 20 m (66 ft).

(1996). 9783921684238, Dähne Verlag. .
Its range covers the , but populations are diminishing quickly and the giant clam has become extinct in many areas where it was once common. The has the largest geographical distribution among giant clam species; it may be found off high- or low-elevation islands, in or . Its rapid growth rate is likely due to its ability to cultivate in its body tissue.

Although clams are , they become sessile in adulthood. The creature's mantle tissues act as a for the single-celled algae () from which the adult clams get most of their nutrition. By day, the clam opens its shell and extends its mantle tissue so that the algae receive the sunlight they need to . This method of algal farming is under study as a model for highly efficient bioreactors.


Anatomy
Young T. gigas are difficult to distinguish from other species of . Adult T. gigas are the only giant clams unable to close their shells completely, allowing part of the brownish-yellow mantle to remain visible. Tridacna gigas has four or five vertical folds in its shell, which serves as the main characteristic differentiating it from the similar that has six or seven vertical folds. Similar to coral matrices composed of calcium carbonate, giant clams grow their shells through the process of biomineralization, which is very sensitive to . The isotopic ratio of oxygen in and the ratio between and together may be used to determine historical sea surface temperature.

The mantle border itself is covered in several hundred to several thousand pinhole approximately in diameter. Each one consists of a small cavity containing a -like aperture and a base of 100 or more photoreceptors sensitive to three different ranges of light, including , which may be unique among . These receptors allow T. gigas to partially close their shells in response to dimming of light, change in the direction of light, or the movement of an object. The optical system forms an image by sequential, local dimming of some eyes using from the .


Largest specimens
The largest known T. gigas specimen measured ; it weighed dead and was estimated to be alive. It was discovered around 1817 on the north western coast of , , and its shells are now on display in a museum in .

A heavier giant clam was found in 1956 off the Japanese island of . The shell's length was , and it weighed dead and estimated alive.

File:Giant Clam (Tridacna gigas) (6058446919).jpg|Giant clam in Island, , File:Tridacna gigas 01 by Line1.JPG|Empty giant clam shell in the French National Museum of Natural History File:Tridacna gigas.001 - Aquarium Finisterrae.JPG|Empty shell from the Aquarium Finisterrae in Spain File:Living giant clam (Tridacna gigas), Waikiki Aquarium.JPG|Giant clam in , , , United States


Ecology

Feeding
Giant clams are filter-feeders, yet 65-70 percent of their nutritional needs are supplied by . This enables giant clams to grow as large as one meter in length even in nutrient-poor coral-reef waters. The clams cultivate algae in a special circulatory system that enables them to keep a substantially higher number of symbionts per unit of volume. The mantle's edges are packed with zooxanthellae, which presumably use , , and supplied by the clam.

In very small clams— dry tissue weight—filter feeding provides approximately 65% of total carbon needed for respiration and growth; comparatively larger clams () acquire only 34% of carbon from this source. A single species of zooxenthellae may be symbionts of both giant clams and nearby reef–building () corals.


Reproduction
Tridacna gigas reproduce sexually and are (producing both eggs and by one clam). While self-fertilization is not possible, having both characteristics does allow them to reproduce with any other member of the species as well as hermaphrodically. As with all other forms of sexual reproduction, hermaphroditism ensures that new gene combinations be passed to further generations. This flexibility in reproduction reduces the burden of finding a compatible mate, while simultaneously doubling the number of offspring produced.

Since giant clams cannot move themselves, they adopt broadcast spawning, releasing sperm and eggs into the water. A transmitter substance called spawning induced substance (SIS) helps synchronize the release of sperm and eggs to ensure fertilization. The substance is released through a . Other clams can detect SIS immediately. Incoming water passes situated close to the incurrent syphon that transmit the information directly to the , a simple form of brain.

Detection of SIS stimulates the giant clam to swell its mantle in the central region and to contract its . Each clam then fills its water chambers and closes the incurrent syphon. The shell contracts vigorously with the adductor's help, so the excurrent chamber's contents flows through the excurrent syphon. After a few contractions containing only water, eggs and sperm appear in the excurrent chamber and then pass through the excurrent syphon into the water. Female eggs have a diameter of . Egg release initiates the reproductive process. An adult T. gigas can release more than 500 million eggs at a time.

Spawning seems to coincide with incoming tides near the second (full), third, and fourth (new) quarters of the . Spawning contractions occur every two or three minutes, with intense spawning ranging from thirty minutes to two and a half hours. Clams that do not respond to the spawning of neighboring clams may be reproductively inactive.


Development
The fertilized egg floats in the sea for approximately 12 hours until eventually a (trochophore) hatches. It then starts to produce a calcium carbonate shell. Two days after fertilization it measures . Soon it develops a "foot," which is used to move on the ground. Larvae also can swim to search for appropriate habitat.

At roughly one week of age, the clam settles on the ground, although it changes location frequently within the first few weeks. The larva does not yet have symbiotic algae, so it depends completely on . Also, free-floating zooxanthellae are captured while filtering food. Eventually the front adductor muscle disappears and the rear muscle moves into the clam's center. Many small clams die at this stage. The clam is considered a juvenile when it reaches a length of . It is difficult to observe the growth rate of T. gigas in the wild, but laboratory-reared giant clams have been observed to grow a year.

The ability for Tridacna to grow to such large sizes with fleshy mantles that extend beyond the edges of their is considered to be the result of total reorganization of development and morphology. Historically, two evolutionary explanations have been suggested for this process. Sir Yonge suggested and maintained for many years that the visceral-pedal ganglia complex rotate 180 degrees relative to the shell, requiring that they develop and evolve independently. Stasek proposed instead that the growth occurs primarily in a posterior direction instead of the more typical direction of in most bivalves, which is reflected in the transitional stages of alternative ways of growing that undergo.


Human relevance
The main reason that giant clams are becoming endangered is likely to be intensive exploitation by bivalve fishers. Mainly large adults are killed because they are the most profitable. The giant clam is considered a delicacy in Japan (known as himejako), France, , and many Pacific Islands. Some Asian foods include the meat from the muscles of clams. Large amounts of money are paid for the adductor muscle, which people believe to have powers.

On the , giant clam shells are sold as decorative accoutrements.


Legend
As is often the case historically with uncharacteristically large species, the giant clam has been misunderstood.

Even in countries where giant clams are easily seen, stories incorrectly depict giant clams as aggressive beings. For instance, although the clams are unable to close their shells completely, a folk tale relates that a monkey's hand was bitten off by one, and even though once past larval stage, the clams are sessile, a Maori legend relates a supposed attack on a canoe by a giant clam. Starting from the eighteenth century, claims of danger had been related to the western world. In the 1920s, a reputable science magazine Popular Mechanics once claimed that the great mollusc had caused deaths. Versions of the U.S. Navy Diving Manual even gave detailed instructions for releasing oneself from its grasp by severing the adductor muscles used to close its shell. In an account of the discovery of the Pearl of Lao Tzu, Wilburn Cobb said he was told that a diver was drowned when the Tridacna closed its shell on his arm. Accounts by Wilburn Dowell Cobb . pearlforpeace.org In reality, the slow speed of their adductor muscle contraction and the need to force water out of their shells while closing, prevents them from trapping a human.

Other myths focus on the huge size of giant clams being associated with long age. While giant clams do live a long time and may serve as a bio-metric for historic climatic conditions, their large size is more likely associated with rapid growth.


Aquaculture
Mass culture of giant clams began at the Micronesian Demonstration Center in (Belau). A large government-funded project from 1985 to 1992 mass-cultured giant clams, particularly T. gigas at James Cook University's Orpheus Island Research Station, and supported the development of hatcheries in the Pacific Islands and the Philippines.Copland, J. W. and J. S. Lucas (Eds.) 1988. Giant Clams in Asia and the Pacific. ACIAR Monograph No. 9Fitt W.K (Ed.) 1993. Biology and Mariculture of Giant Clams; a workshop held in conjunction with the Seventh International Coral Reef Symposium, 21–26 June 1992, Guam, USA Seven of the ten known species of giant clams in the world are found in the coral reefs of the South China Sea.


Conservation status
There is concern among conservationists about whether those who use the species as a source of livelihood are overexploiting it. The numbers in the wild have been greatly reduced by extensive harvesting for food and the aquarium trade. The species is listed in Appendix II of the Convention on International Trade in Endangered Species (CITES) meaning international trade (including in parts and derivatives) is regulated.

T. gigas has been reported as in peninsular Malaysia, while and Hippopus porcellanus are restricted to Eastern Malaysia. These recent local extinctions have motivated the introduction of giant clams to and following maricultural advancements. Restocked individuals in the have successfully dispersed their own spawned larvae to at least several hundred meters away after only ten years.


See also


Further reading
  • Schwartzmann C, G Durrieu, M Sow, P Ciret, CE. Lazareth and J-C Massabuau. (2011) In situ giant clam growth rate behavior in relation to temperature: a one-year coupled study of high-frequency non-invasive valvometry and sclerochronology. Limnol. Oceanogr. 56(5): 1940–1951 (Open access)


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